Storing your garlic:
The best way to store your garlic is in a dark, dry place at room temperature with plenty of air circulation. The best way to store your garlic is unpeeled and unbroken. Whole bulbs, stored properly, will keep for months but once the bulb is peeled or split into cloves it will only keep between 3 to 10 days. Peeled garlic can be refrigerated in an air tight container for 2 or 3 days before sprouting or loss of flavor. Roasted garlic can be refrigerated for up to 2 weeks or frozen for up to 3 months.
Cooking with garlic:
You can use garlic in just about anything. Just sprinkle some garlic seasoning in or toss in some fresh minced! We like to use garlic in everything. We use it on our pizza, in potatoes, in most vegetable, soups, on meat, in burgers, mixed in sauces, put on crackers and so much more. Garlic is so versatile, cook it alone, mix it in, or top it off, garlic taste great with almost anything!
Here are some delicious recipe ideas to get you started!
Bessys’s Zesty Grilled Chicken
Philly Cheese Steak with Garlic Mayo